Name: Bilingual cooking, La cocina bilingüe, edited and translated by Elizabeth Reid - (comb)
ISBN: 9780962708015

Type

Format

(comb)

Label

Bilingual cooking, La cocina bilingüe, edited and translated by Elizabeth Reid - (comb)

Note

English and Spanish on facing pagesIncludes index

Isbn

9780962708015

Lccn

92191589

Physical Description

224 p., 22 cm.

System control number

(Sirsi) ACV-1794

Cover Art

Instantiates

Provider

Mapped to

Markesan Public Library