Label
Canning and preserving
Name
Canning and preserving
Incoming Resources
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
- Ball canning back to basics, a foolproof guide to canning jams, jellies, pickles, and more
- Jam it, pickle it, cure it, and other cooking projects, Karen Solomon ; photography by Jennifer Martiné
- Preserving, conserving, salting, smoking, pickling, Ginette Mathiot
- Canning for a new generation, bold, fresh flavors for the modern pantry, Liana Krissoff ; photographs by Rinne Allen