Bibliograph

Home cheese making, from fresh and soft to firm, blue, goat's milk, and more : recipes for 100 favorite cheeses, by Ricki Carroll

Type

Label

Home cheese making, from fresh and soft to firm, blue, goat's milk, and more : recipes for 100 favorite cheeses, by Ricki Carroll

Language

eng

Index

index present

Literary Form

non fiction

Main title

Home cheese making

Oclc number

1044772774

Responsibility statement

by Ricki Carroll

Sub title

from fresh and soft to firm, blue, goat's milk, and more : recipes for 100 favorite cheeses

Table Of Contents

Part 1. Getting started -- Ingredients -- Equipment -- Techniques -- part 2. Recipes for all types of cheese -- Fresh cheese -- Soft and semi-soft ripened cheese -- Hard and semi-hard cheese -- Blue cheese -- Goat cheese -- Whey cheese -- Cultured dairy products -- part 3. For the love of cheese -- Tips and techniques for serving cheese -- Breakfast, brunch, and bread -- Dips, spreads, and small bites -- Soups, salads, and sides -- Main courses -- Desserts and drinks

Classification