Bibliograph

Pâtisserie at home, Mélanie Dupuis, Pâtisserie & instructions ; photography by Pierre Javelle ; illustrations by Yannis Varoutsikos ; scientific explanations by Anne Cazor ; stlyling by Orathay Souksisavanh

Type

Label

Pâtisserie at home, Mélanie Dupuis, Pâtisserie & instructions ; photography by Pierre Javelle ; illustrations by Yannis Varoutsikos ; scientific explanations by Anne Cazor ; stlyling by Orathay Souksisavanh

Language

eng

Illustrations

illustrations

Index

no index present

Literary Form

non fiction

Main title

Pâtisserie at home

Oclc number

936192103

Responsibility statement

Mélanie Dupuis, Pâtisserie & instructions ; photography by Pierre Javelle ; illustrations by Yannis Varoutsikos ; scientific explanations by Anne Cazor ; stlyling by Orathay Souksisavanh

Summary

"The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert. In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them the tools, instructions, and recipes to create the most delicious and elaborate desserts,"--Baker & Taylor

Table Of Contents

Basic Recipes -- Pastries -- Glossary

Classification