The joy of cheesemaking, the ultimate guide to understanding, making, and eating fine cheese, Jody M. Farnham and Marc Druart - (pbk.)
Format
(pbk.)
Label
The joy of cheesemaking, the ultimate guide to understanding, making, and eating fine cheese, Jody M. Farnham and Marc Druart - (pbk.)
Note
Includes index
Isbn
9781616080600
Lccn
2010051932
Physical Description
xi, 244 p., ill. (chiefly col.), 23 cm.
System control number
(OCoLC)601107959a938461
Cover Art
Provider
Mapped to
Incoming Resources
- Item of1