Shroom, mind-bendingly good recipes for cultivated and wild mushrooms, Becky Selengut ; foreword by Langdon Cook ; wine pairings by sommelier April Pogue ; photography by Clare Barboza
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Label
Shroom, mind-bendingly good recipes for cultivated and wild mushrooms, Becky Selengut ; foreword by Langdon Cook ; wine pairings by sommelier April Pogue ; photography by Clare Barboza
Note
Includes index
ISBN
9781449448264
Lccn
2014931303
resource.nationalBibliographicAgencyControlNumber
uk:016784305
resource.nationalBibliographyNumber
bnb:gbb471867
Physical description
xxxiv, 205 pages, color illustrations, 26 cm
System control number
(OCoLC)875248688
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