Bibliograph

Shroom, mind-bendingly good recipes for cultivated and wild mushrooms, Becky Selengut ; foreword by Langdon Cook ; wine pairings by sommelier April Pogue ; photography by Clare Barboza

Type

Label

Shroom, mind-bendingly good recipes for cultivated and wild mushrooms, Becky Selengut ; foreword by Langdon Cook ; wine pairings by sommelier April Pogue ; photography by Clare Barboza

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Shroom

Oclc number

875248688

Responsibility statement

Becky Selengut ; foreword by Langdon Cook ; wine pairings by sommelier April Pogue ; photography by Clare Barboza

Sub title

mind-bendingly good recipes for cultivated and wild mushrooms

Summary

Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes

Classification