Incoming Resources
- The complete book of cheese, by Bob Brown ; illustrations by Eric Blegvad
- World cheese book, editor-in-chief, Juliet Harbutt ; contributors, Martin Aspinwall ... [et al.]
- The complete guide to making cheese, butter, and yogurt at home, everything you need to know explained simply, by Richard Helweg
- Extra cheese, please!, mozzarella's journey from cow to pizza, by Cris Peterson ; photographs by Alvis Upitis
- The joy of cheesemaking, the ultimate guide to understanding, making, and eating fine cheese, Jody M. Farnham and Marc Druart
- 100 of the most popular cheeses in the world, by Alex Trost and Vadam Kravetsky
- The book of cheese, Charles Thom and Walter Warner Fisk