Bibliograph

The complete guide to making cheese, butter, and yogurt at home, everything you need to know explained simply, by Richard Helweg

Type

Label

The complete guide to making cheese, butter, and yogurt at home, everything you need to know explained simply, by Richard Helweg

Language

eng

Bibliography note

Includes bibliographical references (page 281) and index

Illustrations

illustrationsplates

Index

index present

Literary Form

non fiction

Main title

The complete guide to making cheese, butter, and yogurt at home

Nature of contents

bibliography

Oclc number

908146073

Responsibility statement

by Richard Helweg

Series statement

Back to basics cooking

Sub title

everything you need to know explained simply

Summary

This book gives the aspiring dairy aficionado the tools needed to prepare, create, and enjoy tasty dairy products at home. You will learn which ingredients are used for a variety of recipes and what equipment you will need to start churning out creations. You will learn how to clean and care for your equipment, making sure everything remains sanitary and that your dairy products are always safe. You will learn the myriad of basic techniques necessary to understand the process, starting with raw milk and continuing until you make any number of cheese, butter, and yogurt variations

resource.variantTitle

Making cheese, butter, and yogurt at home

Classification