Name: The complete guide to making cheese, butter, and yogurt at home, everything you need to know explained simply, by Richard Helweg - (pbk. : alk. paper)
ISBN: 9781620230077

The complete guide to making cheese, butter, and yogurt at home, everything you need to know explained simply, by Richard Helweg - (pbk. : alk. paper)

Type

http://bibfra.me/vocab/lite/Instance

Format

(pbk. : alk. paper)

Label

The complete guide to making cheese, butter, and yogurt at home, everything you need to know explained simply, by Richard Helweg - (pbk. : alk. paper)

Edition

Revised 2nd edition.

Isbn

9781620230077

Lccn

2015015859

Physical Description

288 pages, 16 unnumbered pages of plates, illustrations (some color), 23 cm

System control number

(OCoLC)908146073

Cover Art

Instantiates